French Sablé Biscuits

Green tea & Chocolate Almond Sablé

Sweet Passion

Sablé cookies are a classic French cookie originating in Normandy. Sablé is French for "sand," which refer to the sandy texture of these delicate shortbread-like cookies. It's good to serve with tea or coffee for high tea. I am making two recipes today. Green tea and chocolate almond. The Green tea sandy texture come with bitterness of the matcha which I like very much, while the dark chocolate almond recipe is pretty bitter too. This homemade Sablé biscuit really beautiful and delicious.

Chempedak Cheesecake

Jackfruit Local delight

Sweet Passion

Another highlight of aroma native fruit recipe to South East Asia. The richer fragrant of Chempedak fruit go well with the cheese. The flavor & texture of the cake very dense, light & smooth with fresh chempedak pulp filling. I absolutely love this recipe and it's receiving overwhelming responses from friends and family. Extremely gorgeous & delicious!

Montad Chuame

Thai Candied Cassava

Sweet Passion

This is a most authentic Thai dessert that so simple to do yet so delicious. Basically only few ingredients needed for this simple recipes. A good montad chuame should have cassava that gives a good sticky, chewy bite, tastes sweet all through, and the coconut milk should be fresh, thick and fragrant. I did a slight twist of the recipes in order to suit my taste bud better. Instead of castor sugar I decided to use rock sugar, vanilla beans to bring out the full fragrant and some sea salt to balance the sweetness with saltiness. Tastefully done and amazingly delicious.

Matcha Charcoal Cheesecake

Edible Charcoal Cheesecake

Sweet Passion

Japanese Bamboo charcoal go pretty well with matcha. Not only tasteful but the color combination is too beautiful(no artificial)! The base crust layer is a shortbread instead of graham cracker crust, follow by lower layer of black charcoal cheese and upper layer of matcha. It's taste perfectly sweet with a hint of green tea bitterness and charcoal aftertaste. Something that taste excellent and distinguish flavors from other cheesecake.

Whiskey Kahlua GreenteaMisu

 

HeavenlyMisu

Sweet Passion

Why Whiskey, Kahlua and green tea? Simply I love tiramisu! Easy to prepare with Whiskey, Kahlua and ladyfinger as sponge. A classic Italian dessert with a very light smooth texture of combination of egg white, Kahlua and a few drop of Whiskey that not overpowering the dessert that sounds heavenly prefect for Tiramisu lovers!

Heavenly Lemon Curd

A Silky Smooth Curd

Sweet Passion

A perfect Lemon curd is sweet, sour and silky smooth with beautiful color. I like my lemon curd to be tangy, super sour with extra lemons and taste heavenly. It's also can be a spread for other baked items. This lemon curd is very delicious, sharp & rich, sweet and sour especially chilled it overnight. A heavenly dessert to be share among friends.

Baked Durian Cheesecake

Aroma Therapy Durian Cheesecake

Sweet Passion

It's durian season again. I bought fresh premium quality tropical durian from the durian stall near by my house for this creamy delicate durian cheesecake. I am using the Japanese formula for the sponge and fillings. Truly exotic with the creamy taste, fragrant and texture. Obviously you need to be a fan of the tropical King of Fruits in order to appreciate the premium durian cheesecake. Absolutely for durian lovers only!

Irish Cream Yulelog

Bailey Christmas Yule log

Sweet Passion

A Yule Log full with Green tea flavor & Irish Cream coated with gorgeous snow white bailey meringue. The fragrance of the Irish Cream that a truly unique treat for the Christmas Season. I absolutely love this beautiful & incredible Green tea Christmas Yule Log cake. Truly the most delicious!

Chempedak Yule Log

 

Jackfruit Xmas Affair

Sweet Passion

A Yule Log or Buche de Noel is a lovely Christmas Dessert. This year I am celebrating Christmas with something special to my liking of Chempedak fruit log cake coated with gorgeous snow white meringue. The fragrance of the Jackfruit that a truly unique treat for the Christmas Season. I absolutely love this light and yummy Christmas Yule Log cake. Extremely delicious!

Purple Ondeh Ondeh

Sweet Potato Ondeh-Ondeh

Sweet Passion

Onde-Onde is one of the traditional kuih in Malaysia. They are either made from pandan "screwpine leaf" juice, sweet potato or glutinous rice flour. This recipe I mainly using the Vietnamese purple sweet potato as my key ingredients and "Gula Melaka" or palm sugar and rolled in with some fresh grated sea salt coconut. The coconut plam sugar filling that's in it literally bursts in your mouth with sweet and salty taste when you take a bite. Beautiful, tasty and delicious.