Wednesday, March 6, 2013

Chempedak Cheesecake

Jackfruit Local delight

Sweet Passion
Another highlight of aroma native fruit recipe to South East Asia. The richer fragrant of Chempedak fruit go well with the cheese. The flavor & texture of the cake very dense, light & smooth with fresh chempedak pulp filling. I absolutely love this recipe and it's receiving overwhelming responses from friends and family. Extremely gorgeous & delicious!

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