These adorable baked Financiers are soft and springy with a slightly domed top and a lovely golden brown crust. Take a bite and you can taste the moist subtle flavor of butter, greentea, pistachio and almonds. Lovely for the afternoon tea.
This was mouth-watering green tea tiramisu! Classic Italian dessert made with ladyfingers, mascarpone cheese and good quality green tea powder from Japan. Definitely for greentea lovers. Sweet and bitter all the way:)
Sable is a classic French sandy cookies originated in Normandie. This recipe is very crumbly texture and soft, I added little vanilla + a lot of coarse vanilla sugar make it a pure delight. My family member love this.
This traditional Italian bread is not only easy to make but can be enjoyed on its own, hot out of the oven, or covered with fresh tomatoes. Don't forget the olive oil, rosemary leaves, herbs and olive.
This creamy indulgence will definitely make you guilty but its totally worth it!
This Bavarian mango cream cake full of whipped cream cheese, fresh mango & strawberries as the main ingredients. The layers of sponge in between are vanilla flavour and covered with fresh cut mango. It's taste refreshing and creamy. Personally i love this to be sour, lemon and mango are highly recommended!
This is my first attempt to cook Singapore Laksa. Personally Laksa is not my favourites partly it's because usage of coconut milk in the ingredient is a must in order to bring up the rich fragrant and creamy taste. I used carnation milk to replaced the santan milk. Taste not as rich and creamy as original. It's light and lemak enough for a bowl of laksa.
Unique chocolate cheese recipe made of low-fat cream cheese, milk chocolate, coffee liqueur and almond flake recipe. Perfectly for me who prefer light milk chocolate cheese combined with coffee liqueur flavour. Delicious and yummy less sweet chocolate liqueur cheese cake!
My friend suggested I should do something with chem-pe-dak. Chempedak is a sweeter and creamier sister to jackfruit. Smaller in size but super strong in smell than jackfruit. This recipe i using fresh chempedak fruit for the sponge and cream as well as jackfruit for the filling. The finished products are amazingly fragrant delicious and has such a lovely soft texture. My friends love 'em! Lovely and two thumbs up!