Friday, January 6, 2012

Vanilla Egg Tart

Lovely Egg Custard Tart

Sweet Passion
This cantonese egg tart recipe is based on a traditional chinese dessert. This baked vanilla pod egg custard tart is so quick and easy to make and it's delicious eaten slightly wobbly center when it's still warm. Personally I prefer to chill it and eat it when it's slightly more firm and cold. Delicious!

Wednesday, January 4, 2012

Italian Almond Tart

Luscious Italian Lemon Almond Tart

Sweet Passion
This Lemon almond tart is not too sweet with a rich french buttery crust. Nice when slices are garnished with a little whipped cream and a raspberry or juicy fruit in season. It’s SERIOUSLY delicious, I wasn’t expecting it to be delicious but this tart blew me away and bring back all the sweet memory of nicest tarts I even eaten in Italy. I can't wait to make amazing almond tart with peaches, berries and fresh fruit soon!