A delicious cheesecake with a local touch. A refine palm sugar flavoured baked creamy cheesecake taste amazing beautiful and lovely. When the cake was baking in the oven, the gula melaka aroma was very strong inside the house. To give the cake deep favour & better presentation, I caramelised the raw gula melaka, pandan leaves and cook with fresh coconut with gula melaka until caramelised & dissolved. I dress the cake with both fresh & caramelised coconut and drizzled with gula melaka sweet caramel sauce. A Taste of Heaven.