Thai Candied Cassava
This is a most authentic Thai dessert that so simple to do yet so delicious. Basically only few ingredients needed for this simple recipes. A good montad chuame should have cassava that gives a good sticky, chewy bite, tastes sweet all through, and the coconut milk should be fresh, thick and fragrant. I did a slight twist of the recipes in order to suit my taste bud better. Instead of castor sugar I decided to use rock sugar, vanilla beans to bring out the full fragrant and some sea salt to balance the sweetness with saltiness. Tastefully done and amazingly delicious.