Friday, August 20, 2010

Sea Coconut Sago Pudding

Sea coconut and sago pudding are perfected with gula melaka.

Sweet Passion
One of my local favourite tropical desserts is sea coconut and sago pearl pudding cooked in Gula Melaka(coconut sugar and milk) and topped with purple yam(original in purple color). This is a traditional sago pudding dessert that is served chilled and is great after a spicy meal. Make this dessert a true delight, rich and popular.

Mango Profiterole

Profiterole with plenty of mango and sugar frosting topping.

Sweet Passion
This is a very popular choux pastry, unique and delicious french profiterole. The shells are still crisp, the inside is mostly hollow. Reassembling and injecting the mango cream inside! Making the profiterole so wholesome and yummy.

Maple Cinnamon Baked Pears

Ideally to go well with maple syrup

Sweet Passion
Simple recipe for pear with cinnamon, spices and luscious of maple syrup glaze to bring up the fragrant of pear. This recipe is wonderful for fellow pear lovers like me! Definitely delicious to accompany with green salad and may be ice cream for dessert:)Publish Post

Tuesday, August 17, 2010

Pinky Mont Blanc

Topped with strawberry meringue and dragon fruit syrup

Sweet Passion
This is a wonderful and delightful recipe adapted from Original Japanese Mont Blanc made of pureed chestnut, whipped cream and meringues base. For a change I have decided using the berries, red dragon fruit and chestnuts puree as main ingredients here simply I am fully utilizing the true color of the fruit. This Pinky Monte Bianco taste very unique, refreshing and delicious. Lovely!