Friday, September 20, 2013

Osmanthus Chawanmushi 茶碗蒸し

Silky Chawanmushi

Sweet Passion
Sweet Osmanthus (gui hua 桂花) goes well with chawanmushi egg custard. The sweetest aroma and soft texture making this Japanese hot appetiser light, smooth & delicious. Treasure hunt dig into the tender egg custard you will find mushrooms, gingko nuts, and carrots. Make sure the amount of dashi not overpowered osmanthus favour. Perfect steamed egg.

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