Edible Charcoal Cheesecake
Japanese Bamboo charcoal go pretty well with matcha. Not only tasteful but the color combination is too beautiful(no artificial)! The base crust layer is a shortbread instead of graham cracker crust, follow by lower layer of black charcoal cheese and upper layer of matcha. It's taste perfectly sweet with a hint of green tea bitterness and charcoal aftertaste. Something that taste excellent and distinguish flavors from other cheesecake.