Flaky Pear Strudel
This modern strudel pastry is made of sweet puff-pastry dough with amazing beautiful low fat vanilla bean custard cream and sugar pears fruit that very fragrance & suitable to go with vanilla custard cream. It is baked in an oven until golden brown, crispy & flaky. Cool it down and piped the vanilla custard cream on the baked puff-pastry, topped with cut pears and another layer of vanilla cream. Finally topped with another baked puff-pastry on top and dusted with vanilla icing sugar. Served fresh while it's still crispy and flaky. Lovely strudel & very delicious.