Monday, April 2, 2012

Espresso Cheese Cake

Caramel Espresso Cheese

Sweet Passion
An incredibly rich bitter sweet cheesecake with stronger caramel espresso flavor absolutely fabulous for coffee lover. The subtle taste of espresso permeates this creamy cheesecake with caramel syrup topping and ladyfinger biscuit as soft cake base crust instead of graham crackers. Given the cake a smooth and yet creamy silky texture. Totally outstanding and 2 thumbs up!


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  2. Hi Mervin :) keep up the beautiful creations; they look gorgeous and I'm sure they r super Yum too! Hope everyone at Hodes is doing well. Miss you all.

    1. Welcome. I am still in the process of learning. Hope to create more Yum Yum outstanding pastries. We all miss u too:)