Monday, March 19, 2012

Bitter Chocolate Tart


Bitter Bailey Chocolate Tart

Sweet Passion
A 75% bitter chocolate tart with heavenly bailey chocolate pastry crust and thick bitter chocolate powder topping that melt-in-your-mouth sensation followed by a sip of the your coffee is always a winning combination. It is almost impossible to keep yourself from cutting a cheeky slice before your guests arrive! Amazing delicious!

Thursday, February 16, 2012

Jackfruit Chempedak Gâteau


Amazing Fragrance Jackfruit delight

Sweet Passion
This jackfruit chempedak gâteau is very fragrance, light and delicious with all fresh season local chempedak & jackfruit! Totally refreshing and distinctive for many jackfruit lovers. I love this cake and many cake followers given me double thumb up. Extremely amazing recipe that I will bake for special occasion next time:)

Wednesday, February 8, 2012

Prune Chocolate Cake


Beautiful Irish Cream Chocolate Cake

Sweet Passion
I baked this cake during Chinese New Year to shared among the family members! A moist & delicious chocolate cake with Bailey Irish Cream liquor and 3 layers of moist chocolate sponge cake and topped with liquor ganache frosting and chinese prune fruit!

Healthy Yam Cake


Unsweetened Yam Cake

Sweet Passion
This particular cake is made up of fresh yam and moist sponge cake. So refine, smooth and contains super low in sugar. Good for those who on sugar diet and yet can taste the wonderful moist cake! Simply delicious with blueberries & chest nut topping!

Friday, January 6, 2012

Vanilla Egg Tart


Lovely Egg Custard Tart


Sweet Passion
This cantonese egg tart recipe is based on a traditional chinese dessert. This baked vanilla pod egg custard tart is so quick and easy to make and it's delicious eaten slightly wobbly center when it's still warm. Personally I prefer to chill it and eat it when it's slightly more firm and cold. Delicious!

Wednesday, January 4, 2012

Italian Almond Tart


Luscious Italian Lemon Almond Tart


Sweet Passion
This Lemon almond tart is not too sweet with a rich french buttery crust. Nice when slices are garnished with a little whipped cream and a raspberry or juicy fruit in season. It’s SERIOUSLY delicious, I wasn’t expecting it to be delicious but this tart blew me away and bring back all the sweet memory of nicest tarts I even eaten in Italy. I can't wait to make amazing almond tart with peaches, berries and fresh fruit soon! 

Monday, December 26, 2011

Christmas Chocolate Cake


Heavenly Bailey Irish Cream Chocolate


Sweet Passion
This Holiday Seasons I am making delightful flavor chocolate yule log with Germany bitter sweet 75% chocolate with a special touch of Baileys Irish Cream + Liquor to enhance the flavor of the Christmas Yule Log. The awesome triple-layer soft chocolate sponge cake is very moist, smooth and definitely beat the rest of chocolate cake in town. Topped with almond tulies and silver-leaf as Christmas decorations. Again very additive especially after a heavy Christmas meal! A unique & fabulous Baileys Irish Cream chocolate cake!

Christmas Chocolate Yule Log


Heavenly Chocolate Yule Log


Sweet Passion
This Holiday Seasons I am making delightful flavor chocolate yule log with Germany bitter sweet 75% chocolate with a special touch of Baileys Irish Cream + Liquor to enhance the flavor of the Christmas Yule Log. The awesome triple-layer soft chocolate sponge cake is very moist, smooth and definitely beat the rest of chocolate cake in town. Topped with almond tulies and gold-leaf as Christmas decorations. Again very additive especially after a heavy Christmas meal! A unique & fabulous Baileys Irish Cream chocolate cake!

Tuesday, December 20, 2011

Durian Yule Log Cake


Mao Shan Wang Yule Log Cake


Sweet Passion
There are now many types of Durian out there in the market such as Hong Xia(Red Prawn), D24, XO, Kampung Durian and so on! My all time favorite got to be the most delicious and famous amongst durian lovers is Mao Shan Wang. After tried baking durian gâteau with D24, this time I am featured on Moa Shan Wang which I think personally very much more delicious, sweet, creamy, nicer color and had a bitterness aftertaste that suitable for a pure durian cake. This durian yule log cake will be the best dessert to compliment holiday gatherings for durian lovers. So beautiful and melt-in-your-mouth durian swiss roll!

Durian Cake (Filo Mao Shan Wang)


Premium Filo Mao Shan Wang

Sweet Passion
There are now many types of Durian out there in the market such as Hong Xia(Red Prawn), D24, XO, Kampung Durian and so on! My all time favorite got to be the most delicious and famous amongst durian lovers is Mao Shan Wang. After tried baking durian gâteau with D24, this time I am featured on Moa Shan Wang which I think personally very much more delicious, sweet, creamy, nicer color and had a bitterness aftertaste that suitable for a pure durian cake. My family member love this cake so much and I will definitely bake more during the durian season soon.