My favorite Premium Irish Cream Strudel
This modern twist pastry strudel tastes too wonderful! Amazingly fragrance and delicious. I just can't stop helping myself for bigger portion. It is baked in an oven until golden brown, crispy & flaky. Cool it down and piped the irish cream custard on the baked puff-pastry, topped with cut mango and another layer of irish cream. Finally topped with another baked puff-pastry on top and sprinkle with pistachio meal. Served fresh from oven while it's still crispy and flaky. I love this fragrance irish cream pistachio strudel. For sure I will be baking again soon. Great recipe!