Thursday, January 27, 2011

Asparagus Scallop with Red Wine Sauce

Simple asparagus delight

Sweet Passion
This asparagus scallop recipe is a simple and elegant dish. It's only has few ingredients:- Hokkaido scallops, mini asparagus and tofu as a base, pan stir-fry all ingredients until golden brown. I choose to go with thick red wine, sea salt, vinegar and butter for topping sauce. Simple and wonderful for light lunch.

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