Thursday, March 21, 2013

Chempedak Crème Brûlée

Fragrant Trinity cream dessert

Sweet Passion
This beautiful favorite Crème Brûlée is so easy to make with few simple ingredients: egg yolks, brown sugar, cream milk and fresh chempedak (jackfruit) as the main keys ingredients! These chempedak fruit are deliciously decadent. Bake with hot water bath until the custards are just about to set or tremble slightly in center when shaken. Chilled the custards well in the fridge and sprinkle some sugar on top, flame with mini blowtorch until the sugar bubbles, turn amber and forms a smooth caramelize surface or you can caramelize them under the grill. Tastefully done and amazingly delicious.

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