Yellow Plum Fruit Jam
This yellow plum fruit jam is extremely beautiful & delicious. It's like Confiture de Mirabelle (Mirabelle Jam) simply halve and stone the plum then place in a bowl and pour the sugar over the top. Turn the fruit with a spoon to coat in the sugar then cover the bowl and set aside to marinate over night. The following morning, scrape the fruit and sugar (along with any juices released) into large saucepan. Bring the mixture to a boil and cook, stirring constantly, until the mixture reaches 105°C. Let it cool and store it in a sterilized bottle in the fridge. This plum fruit jam looks divine and delicious!