Thursday, October 4, 2012

Fig Almond Frangipane

Figs With Fragrance Vanilla

Sweet Passion
The fig is an interesting fruit. On the outside it appears rough and inedible. But once cut open, it unearths a rich and sweet interior. When it's come to dessert, fig always given me surprises in many ways. Not only it's rich in color but only high in calcium. This fig & almond frangipane is so gorgeous, rich in color and taste so delicious with special ingredients like french fragrance butter and vanilla sugar. A frangipane that bake to perfection.

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