Black & white lovely combination
I am always like charcoal and cheese combination. This time I use sweet basil seeds(biji selasih) in this cheesecake recipe. This spectacular, sweet and delicious black charcoal cheese cake become my favorite recipe. It's look rather heavy on appearance due to it colour but taste extremely light and delicious on both black and white cheese layers. The bottom layer is a chocolate charcoal sponge. The basil seeds are delicious and become soft and consistency translucent jell inside the cheese. Impressive and lovely!