Wednesday, September 8, 2010

Vanilla Madaleine

Sponge in a distinctive shell

Sweet Passion
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. This favorite recipe is from my French Master. His recipes does remind me of the best madaleine I even eat! Thanks him for the best work and sharing:)

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