Tuesday, September 28, 2010

贵花 Poached Figs

Lovely fig & sweet mango dessert

Sweet Passion
I am deeply in love with fresh figs but unfortunately fresh figs hard to come by especially for us in warm climate. I choose to use dries figs and poached with red wine and GuiHua贵花. Serve with mango and it's taste so refreshing with flowers fragrance and blends so beautifully.

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