Montad Chuame

Thai Candied Cassava

Sweet Passion

This is a most authentic Thai dessert that so simple to do yet so delicious. Basically only few ingredients needed for this simple recipes. A good montad chuame should have cassava that gives a good sticky, chewy bite, tastes sweet all through, and the coconut milk should be fresh, thick and fragrant. I did a slight twist of the recipes in order to suit my taste bud better. Instead of castor sugar I decided to use rock sugar, vanilla beans to bring out the full fragrant and some sea salt to balance the sweetness with saltiness. Tastefully done and amazingly delicious.

Purple Ondeh Ondeh

Sweet Potato Ondeh-Ondeh

Sweet Passion

Onde-Onde is one of the traditional kuih in Malaysia. They are either made from pandan "screwpine leaf" juice, sweet potato or glutinous rice flour. This recipe I mainly using the Vietnamese purple sweet potato as my key ingredients and "Gula Melaka" or palm sugar and rolled in with some fresh grated sea salt coconut. The coconut plam sugar filling that's in it literally bursts in your mouth with sweet and salty taste when you take a bite. Beautiful, tasty and delicious.

Taro Yam / OrhNee 芋泥

Sweet silky creamier taro

Sweet Passion

My first time trying the lovely Orh Nee (芋泥) Teochew style dessert. Basically the original OrhNee/芋泥 recipes are made of taro, pork lard, fried shallots, ginko nuts and coconut milk. I revamped the recipe from original version to modern, instead of pork lard I use olive oil and cutting down the coconut milk and replaced it with whipping cream. Tastes sweet, creamier, silky smooth melt in mouth texture and richer. Garnish the OrhNee with fresh sweet pumpkin paste and flower. DELICIOUS!

Thai Mango Sticky Coconut Rice

Mango green sticky rice

Sweet Passion

My favourite Thai Mango Coconut Sticky Rice Dessert (Khao Niaow Ma Muang). A very sweet treat you'll absolutely love. What make this dessert so special is the green glutinous rice that originally brought from Bangkok taste so different and deliciously refreshing. Can imagine the coconut milk make wonder for this asian delicious dessert.


Thousand Layers Kuih Lapis

Thousand layers of love: kek lapis

Sweet Passion

This is my first attempt making this kind of lapis cake and surprisingly the cake taste so good and yummy. Hard to make but good to eat! No wonder this dessert selling so expensive out there:)

Tropically Jelly

Refreshing dessert

Sweet Passion

Can't resist the colorful jelly. 3 layers of different colors (pineapple, kiwi and  orange) with some cut strawberries and edible flowers for decoration. A perfect beautiful dessert for kids!

Cassava Bingka Ubi

Ubi kayu dessert

Sweet Passion

This is a healthy version of Baked Tapioca Cake or Kuih Bingka Ubi. I choose fresh ingredients, less sugar and coconut milk. Idea to go with maple syrup when serving hot. This is one of the traditional Nonya Kuih so easy to make yet so good to taste.

Sawadee Fakthong Sang Kaya

Too beautiful dessert

Sweet Passion

This famous steamed egg with pumpkin custard is very popular in Thailand. I decided to try for smaller mini pumpkin size like an apple with added special ingredients:- eggs, coconut milk and custard powder. Beautiful interesting colors and very delicious.

Pinky Ruby Mushu

Chinese cassava cake

Sweet Passion

Why Mushu? Mushu actually is the name for cassava in mandarin. This delicious dessert original from my mom chinese secret recipe. This is a chinese traditional dessert that given new life and new look and becoming a heartbreakingly pretty and gorgeous. The main ingredients for this recipe is grated cassava, water chestnuts, grated coconut. This is a beautiful delicious dessert.

Cranberries Cassava Pear

Lovely pear

Sweet Passion

It looks like a slice of pear but doesn't taste like one! This is actually a cassava cake originally from my mom old genuine secret recipe(too many steps)! Given a new life to it and break away from traditional with added some ingredients to enhance the taste. This dessert bring back sweet old memories and I love it.

Prawn Curry Sambal Udang

Spicy prawn udang

Sweet Passion

I tried out this classic Malaysia version of delicious Sambal Udang curry combines of chillies, coconut, onions, curry leaves, prawn and fragrant spices for an exotic taste. Absolutely rich local prawn curry. SEDAP!

Sea Coconut Sago Pudding

Sea coconut and sago pudding are perfected with gula melaka.

Sweet Passion

One of my local favourite tropical desserts is sea coconut and sago pearl pudding cooked in Gula Melaka(coconut sugar and milk) and topped with purple yam(original in purple color). This is a traditional sago pudding dessert that is served chilled and is great after a spicy meal. Make this dessert a true delight, rich and popular.