Sea coconut and sago pudding are perfected with gula melaka.
Sweet Passion
One of my local favourite tropical desserts is sea coconut and sago pearl pudding cooked in Gula Melaka(coconut sugar and milk) and topped with purple yam(original in purple color). This is a traditional sago pudding dessert that is served chilled and is great after a spicy meal. Make this dessert a true delight, rich and popular.
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