Showing posts with label Modern Gastronomic Gems. Show all posts
Showing posts with label Modern Gastronomic Gems. Show all posts

Friday, September 20, 2013

Luffa Omelette (丝瓜芙蓉) Appetiser

A Little Sexy Appetiser

Sweet Passion
Luffa gourd have many names such as angled gourd, angled luffa, ridged gourd, or Chinese okra. My favourite is always stir fried ridge luffa with egg, a simple dish for many households during my childhood. For this recipe I choose brown and sautéed the cut luffa with separated fried egg white and egg yolk, dress with cut fruit and balsamic berries vinegar. A prefect appetiser.

Seafood Broccoli Laksa Flower Salad

A Delicious Seafood Salad

Sweet Passion
This laksa salad is a really authentic version especially with pink ginger flowers. Aromatic floral fragrance and exotic taste, making this seafood salad beautiful and irresistible. Simple ingredients includes: seafood prawns, cuttlefish, green onion, pink ginger flowers, Australia's giant sweet stem broccoli, white vinaigrette, chilli & green lime.

Chicken Pine Nut Chinese Spinach

Chicken Breast Healthy Lunch

Sweet Passion
The best way to cook delicious fresh chinese spinach is with olive oil and garlic. For healthy reason i choose sautéed the chicken breast, pine nuts, blueberries, tomotoes to go with my chinese spinach. This simple dish is great for fabulous lunch.

Snapper Fillet & Sweet Potatoes



Delicious & Beautiful Lunch

Sweet Passion
This recipe is a simple snapper fillet fish cook with lemon garlic balsamic vinaigrette with the nutritional contents. I picks two type of colourful potatoes (Vietnamese purple-less sweet & Australia yellow-sweet potatoes) given this dish a special touch of colourful & tasteful lifting. 


Osmanthus Chawanmushi 茶碗蒸し


Silky Chawanmushi

Sweet Passion
Sweet Osmanthus (gui hua 桂花) goes well with chawanmushi egg custard. The sweetest aroma and soft texture making this Japanese hot appetiser light, smooth & delicious. Treasure hunt dig into the tender egg custard you will find mushrooms, gingko nuts, and carrots. Make sure the amount of dashi not overpowered osmanthus favour. Perfect steamed egg.

Vinaigrette Garlic Scallops Salad


Delicious Salad

Sweet Passion
Pan-seared scallops served with sautéed crisp garlic together with pomegranate vinaigrette. Plenty of fruit & veg like jackfruit, blueberries, mini tomatoes & cucumber. This is my new favourite salad, light, tasty and has a beautiful mixture of flavours.

Cod Fish Sauteed



Pumpkin Cod Fish

Sweet Passion
Whether you like your cod baked, fried, steamed or grilled. Cod fish is my very favourite fish! I think sautéed cod fish with some sea salt and olive oil until golden brown will work nicely with my recipe. Serve fish with healthy freshly mashed Japanese pumpkin & sour cream and some sautéed pine nuts. Fresh delicious cod fish that will literally melt in your mouth when it is prepared correctly. Prefect lovely meal.

Turkey Ham Cheese Bruschetta

Beautiful Bruschetta

Sweet Passion
Quick & easy lunch recipe with 2 thin slices of toasted bread, swiss cheese, tomatoes, green vegetable, olive oil, turkey ham and black pepper. Perfectly healthy with approx. 290 calories for a delicious lunch.

Tomato Cheese Tortellini


Ultimate Tortellini

Sweet Passion
This navel shaped pasta are typically stuffed with a mix of cheese and tomatoes. Very simple meal and cook according to the fresh pasta package directions. I am using the fresh tomatoes & sundried tomatoes, garlic & coriander leaf to make the puree and cook with lot of caramel onion to perfection. Simple recipe and satisfying cheese tortellini.

Monday, November 5, 2012

Yellow Plum Jam


Yellow Plum Fruit Jam

Sweet Passion
This yellow plum fruit jam is extremely beautiful & delicious. It's like Confiture de Mirabelle (Mirabelle Jam) simply halve and stone the plum then place in a bowl and pour the sugar over the top. Turn the fruit with a spoon to coat in the sugar then cover the bowl and set aside to marinate over night. The following morning, scrape the fruit and sugar (along with any juices released) into large saucepan. Bring the mixture to a boil and cook, stirring constantly, until the mixture reaches 105°C. Let it cool and store it in a sterilized bottle in the fridge. This plum fruit jam looks divine and delicious!

Tuesday, September 18, 2012

Rocket Fig Salad


Gorgeous Rocket & Fig

Sweet Passion
This is a colorful and fanciful salad. You can prepare it with your eyes closed! The ingredients needed are fresh rocket leaves, fresh cut figs, cheese, fresh honey pears, poached figs & poached tomatoes and some light or sweet salad dressing like honey balsamic vinegar. It's a great feast of tastes and texture. Awesome beautiful salad.

Red Pitaya Jam


Red Dragon Fruit Jam

Sweet Passion
This juicy red dragon fruit jam is extremely beautiful & delicious and can turned into a unique fruit jam with a natural hint of berry sweetness and lime juice. Simply caramelized the red dragon fruit, lemon juice and brown sugar with apple fruit pectin until thick. Let it cool and store it in a sterilized bottle in the fridge. This berry red dragon fruit jam looks divine and delicious!

Thursday, June 21, 2012

Brownie Love Eggshell


Brownie & Eggshell

Sweet Passion
What came first: the brownies or the egg? This question really has a simple answer! This fantastic looking brownies very interesting and outrageously tasty. It's super rich and luscious brownies made from the best quality dark chocolate, sea salt and french butter. Uniquely Extremely delicious!

Lovely Pineapple Jam


Refreshing Chunky Pineapple Jam

Sweet Passion
This refreshing chunky pineapple jam is deliciously different and it's like sunshine in a jar. The jam is flavored with cinnamon and I like the jam to have a hint of sourness in it. Simply caramelized the pineapple, lemon juice and sugar with apple fruit pectin until thick. Let it cool and store it in a sterilized bottle in the fridge. This pineapple jam looks divine and delicious!

Lemon Apple Jam

 
Sour Lemon Apple Jam

Sweet Passion
Apple jam is heavenly and easy to make! Make your very own apple jam from unsweetened, juicy & fresh green apple from the local supermarket. Cut to cubes & cook with Lemon juice, cinnamon stick and sugar until wonderful caramel taste. Let it cool and refrigerated in an air-tight sterilized container. Awesome recipe!

Wednesday, April 13, 2011

Japanese Mini fruit Jelly


Refreshing miniature jelly

Sweet Passion
This Japanese Mini Fruit Jelly with passion fruit citrus and Meiji milk tastes very silky, smooth and explosive gummy flavor. Passion fruit, mango, orange, aloe vera and rock sugar are the main ingredients to make this dessert so beautiful shine, addictive and refreshing delicious.

Monday, March 21, 2011

Japanese Kidney Bean Jelly


Yellow mini kidney beans dessert

Sweet Passion
I personally love Japanese jelly desserts because they’re so refreshing and tasty. This recipe come with kidney beans have a unique taste of dense bean like melted in your mouth, you just want to pop them into your mouth all the time :)

Tuesday, February 22, 2011

Pomegranate Salad


Red ruby fresh salad

Sweet Passion
Pomegranate in season now:) This giant big fruit is from Israel. So rich in color and sweet beautiful flavor. Making the spinach salad so colorful and refreshing. I prefer it with light dressing of virgin olive oil & balsamic vinegar in fruit flavor salad. 

Thursday, January 27, 2011

Asparagus Scallop with Red Wine Sauce


Simple asparagus delight

Sweet Passion
This asparagus scallop recipe is a simple and elegant dish. It's only has few ingredients:- Hokkaido scallops, mini asparagus and tofu as a base, pan stir-fry all ingredients until golden brown. I choose to go with thick red wine, sea salt, vinegar and butter for topping sauce. Simple and wonderful for light lunch.

Black Charcoal Sandwich


Extremely black marvelous beauty

Sweet Passion
 This spectacular black bamboo charcoal bread is very nice and interesting for sandwich. It's looks like your regular dinner bread loaf, except of course they're all black! I prepared it for lunch with ham, fried egg and cheese for a change! It's very soft, delicious and beautiful.