This cantonese egg tart recipe is based on a traditional chinese dessert. This baked vanilla pod egg custard tart is so quick and easy to make and it's delicious eaten slightly wobbly center when it's still warm. Personally I prefer to chill it and eat it when it's slightly more firm and cold. Delicious!
This Lemon almond tart is not too sweet with a rich french buttery crust. Nice when slices are garnished with a little whipped cream and a raspberry or juicy fruit in season. It’s SERIOUSLY delicious, I wasn’t expecting it to be delicious but this tart blew me away and bring back all the sweet memory of nicest tarts I even eaten in Italy. I can't wait to make amazing almond tart with peaches, berries and fresh fruit soon!
