These recipe is easy to make and so perfect addition to my cookie jar! After baked garnished with the rum to make it more potent fragrance to the cookies. Again.... just can't stop eating! I love it!
I tried out this classic Malaysia version of delicious Sambal Udang curry combines of chillies, coconut, onions, curry leaves, prawn and fragrant spices for an exotic taste. Absolutely rich local prawn curry. SEDAP!
This is a combination of chestnut from Japan and local. This cake taste fabulous and delicious especially the yellow Japanese chestnut that's hard to come by during early autumn season. I brought those chestnut from Kyoto, Japan and making it into a nice delicious cake. All my friends asking for more!
The madeleine or petite madeleine is a traditional small cake from Commercy and Liverdun, two communes of the Lorraine region in northeastern France. This favorite recipe is from my French Master. His recipes does remind me of the best madaleine I even eat! Thanks him for the best work and sharing:)
Mango with orange batter and deep fry until golden brown. It's extremely fragrant and aromatics. Mango can be as nice as fried chempedak. You should try! Tempura Mango!
A sweet and sexy bite-sized confection gateau generally eaten at the end of a meal with coffee. It's very sweet and colorful covered with fondant or glacé icing.
Look very interesting with full of lemon pastry filling & topping of lemon meringue. Given a burning touch! Taste sour and light. Must eat it fresh. Simple & yummy!
Very delicious and refreshing mango ice cream. I have been having a lot of fun with ice cream making machine. Lot of mango and ingredients added to make this personal & special ice cream. Yummy!