Sweet silky creamier taro
Sweet Passion
My first time trying the lovely Orh Nee (芋泥) Teochew style dessert. Basically the original OrhNee/芋泥 recipes are made of taro, pork lard, fried shallots, ginko nuts and coconut milk. I revamped the recipe from original version to modern, instead of pork lard I use olive oil and cutting down the coconut milk and replaced it with whipping cream. Tastes sweet, creamier, silky smooth melt in mouth texture and richer. Garnish the OrhNee with fresh sweet pumpkin paste and flower. DELICIOUS!
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