Monday, December 26, 2011

Christmas Chocolate Cake


Heavenly Bailey Irish Cream Chocolate


Sweet Passion
This Holiday Seasons I am making delightful flavor chocolate yule log with Germany bitter sweet 75% chocolate with a special touch of Baileys Irish Cream + Liquor to enhance the flavor of the Christmas Yule Log. The awesome triple-layer soft chocolate sponge cake is very moist, smooth and definitely beat the rest of chocolate cake in town. Topped with almond tulies and silver-leaf as Christmas decorations. Again very additive especially after a heavy Christmas meal! A unique & fabulous Baileys Irish Cream chocolate cake!

Christmas Chocolate Yule Log


Heavenly Chocolate Yule Log


Sweet Passion
This Holiday Seasons I am making delightful flavor chocolate yule log with Germany bitter sweet 75% chocolate with a special touch of Baileys Irish Cream + Liquor to enhance the flavor of the Christmas Yule Log. The awesome triple-layer soft chocolate sponge cake is very moist, smooth and definitely beat the rest of chocolate cake in town. Topped with almond tulies and gold-leaf as Christmas decorations. Again very additive especially after a heavy Christmas meal! A unique & fabulous Baileys Irish Cream chocolate cake!

Tuesday, December 20, 2011

Durian Yule Log Cake


Mao Shan Wang Yule Log Cake


Sweet Passion
There are now many types of Durian out there in the market such as Hong Xia(Red Prawn), D24, XO, Kampung Durian and so on! My all time favorite got to be the most delicious and famous amongst durian lovers is Mao Shan Wang. After tried baking durian gâteau with D24, this time I am featured on Moa Shan Wang which I think personally very much more delicious, sweet, creamy, nicer color and had a bitterness aftertaste that suitable for a pure durian cake. This durian yule log cake will be the best dessert to compliment holiday gatherings for durian lovers. So beautiful and melt-in-your-mouth durian swiss roll!

Durian Cake (Filo Mao Shan Wang)


Premium Filo Mao Shan Wang

Sweet Passion
There are now many types of Durian out there in the market such as Hong Xia(Red Prawn), D24, XO, Kampung Durian and so on! My all time favorite got to be the most delicious and famous amongst durian lovers is Mao Shan Wang. After tried baking durian gâteau with D24, this time I am featured on Moa Shan Wang which I think personally very much more delicious, sweet, creamy, nicer color and had a bitterness aftertaste that suitable for a pure durian cake. My family member love this cake so much and I will definitely bake more during the durian season soon.

Thursday, December 1, 2011

Chocolate Rum Meringue Tart


Too sexy chocolate rum tart

Sweet Passion
Very beautiful chocolate rum tart tastes heavenly creamy delicious and almost like "Rocye" chocolate that melt-in-mouth! I am using a range of high quality semi sweet chocolates imported from Germany with meringue and sea salt to enhanced this delicious dessert. Chocolate lovers who craving for good chocolate tart will be impressed with the peanut graham moist chocolate crust too! Absolutely sinfully delicious chocolate tart!

Taro Yam Gâteau


The yam gâteau affairs

Sweet Passion
Taro Gâteau Mont Blanc. Sweet adorable gâteau and very romantic colors with plenty of yam filling, moist sponge & Japanese chestnut topping. This is such an impressive sweet gâteau and would be a wonderful centrepiece for a special celebratory. A little bit of heaven on a plate! Heavenly delicious!

Tuesday, November 29, 2011

Fig Fruit Tart


My favorite fig treats

Sweet Passion
After seeing so many lovely figs from Turkey at local supermarkets. So naturally, I look up some recipes from my recipes book, drew some inspiration, and then made a fig recipe up. With a sweet tart digestive crust and some lovely fresh figs. I managed with a simple delicious silky egg fig tart and with a cooked fig compote and fresh figs as topping. Beautiful and very appealing delicious!

Pumpkin Spice Pie


Fresh pumpkin pie

Sweet Passion
Homemade traditional pumpkin pie spice made with cinnamon, ginger, cloves, allspice, nutmeg and pastry shortcrust are so delicious and classic. A fresh & creamy filling of pumpkin puree for traditional pumpkin pie that all the family will love. Simple and elegant!

Taro Gâteau Mont Blanc


Sweet adorable gâteau

Sweet Passion
I have a sweet tooth and this dessert is one of my favorites! Instead of chestnut petits gâteau mont blanc, I decided to try on the sweet yam cream with yam purée with a meringue and Japanese chestnut. The gâteau taste so appetizing, silky & creamy. A great mouth-watering classic recipe of the signature Yam Mont Blanc.

Monday, November 21, 2011

Green Tea Meringue Cake


Homemade bitter sweet matcha cake

Sweet Passion
If you like green tea matcha cake, you will love this homemade delicious matcha tender cake. It's taste slightly moist and not excessively sweet with a light hue pleasant fragrance of green tea and little bitter sweet just perfect for the taste. The green tea sponge base is very moist and egg white meringue make this matcha cake more tender! Lovely!