Sugar-free cheese cake
Creative Passion
Is a tropical mango fruit season. Trying on this unique sugarless baked cheese cake recipe. The main ingredients includes are cream cheese, butter, egg, salt for the pastry crust and the filling are mainly cream cheese, condensed milk, fresh mango, vanilla pod and topped with the fresh cut mango and maple syrup. This wonderful condensed milk cheese cake recipe does give cheese cake a wonderful texture, creamy and tasty. Ideally for healthy cake lover:)
Ingredients: 6-8 persons
24 cm tart pan
For the crust:
150 g Plain flour
75 g French butter
1 egg, well beaten
Salt to taste
For the filling:
500 g Cream cheese
300 g Sweetened condensed milk
50 g Maple syrup
20 g Corn flour
1 tsp Vanilla extract from vanilla pod
230 g Fresh mango pulp
For the topping:
500 g Fresh cut slices of mango
Method for crust:
1) Place all ingredients(except egg) in the mixer and continue with low speed until all mixture look like breadcrumbs.
2) Slowly add in the beaten egg, mix well and knead lightly to form a ball dough and then cover with a clingfilm and stored inside fridge while you preparing the filling.
3) Preheat the oven to 160C. 30 mins later bring the dough out from fridge and roll it into 3mm thin roll layer and dust the springform tin with little flour and line the baking tin. Bring to bake for 15mins. Removed from the oven and let it cool down.
Method for filling:
1) Mix all ingredients in the mixer until thoroughly mixed together. The texture supposed to be smooth and consistency silky.
2) Pour the filling into the pre-bake pastry crust and bake for 50mins.
3) Bake until lightly brown and give it a lightly shake. The cake should be no movement especially in the centre of the cake.
4) Off the oven and door ajar.
5) Remove from the oven and chil for at least 6 hours before serving(overnight).
6) Topped with fresh slices of mango and serve!
Easy / moderate / Difficult
Time: 30 minutes preparation / 60 minutes baking
