If you are into cold dessert. This vanilla cold Soufflé could be your ideal freezer-friendly soufflés! You can eat it anytime you like. Convenient and chilling too. Beautiful and delicious!
This Mascarpone Mango cheese come with vanilla soft sponge as a based and between. Plenty of mango and blueberries added to enrich the flavour. To have a slice of it really strike me as a true luxury. Rich, silkier and seductive flavour of sweet mango.
Sweet Passion The avocado mousse jelly offered a creamy and smooth flavour, perfectly set overnight in the glass. Amazing tiny beautiful dessert to impressed your guests especially for kids.
This is a simple healthy mixture of beetroot and yellow watermelon salad going well with fresh lime juice as dressing. A very colourful & refreshing salad!
Very elegant dessert preparation for this poached pears. Looks classy and taste so well with essential component of the ingredients. Rocket Salad with poached pear & parmesan cheese that is my flavour:)
The is an extraordinary desserts yet I just need an ordinary ingredients- Pandan leave juice and passion fruit. It really give this dessert a smooth fragrance taste to perfection. Decor the gâteau with white chocolate and cape gooseberry. Beautiful and delicious.
This lovely fresh lemon curd tart made with a sweet short crust and filling with sour lemon citrus curd and is the perfect dessert after meal. It's tastes delicious and sour buttery. Definitely for lemon curd lover.
These recipe is easy to make and so perfect addition to my cookie jar! After baked garnished with the rum to make it more potent fragrance to the cookies. Again.... just can't stop eating! I love it!
I tried out this classic Malaysia version of delicious Sambal Udang curry combines of chillies, coconut, onions, curry leaves, prawn and fragrant spices for an exotic taste. Absolutely rich local prawn curry. SEDAP!
This is a combination of chestnut from Japan and local. This cake taste fabulous and delicious especially the yellow Japanese chestnut that's hard to come by during early autumn season. I brought those chestnut from Kyoto, Japan and making it into a nice delicious cake. All my friends asking for more!