Tuesday, March 1, 2011

Japanese Mont Blanc

 
Beautiful Japanese Mont Blanc

Sweet Passion
Mont Blanc Gâteau is my all times favorite. Guess I like the Japanese yellow chestnut, brown chestnut and puree that assemble the gateau with a soft sponge as the base and the baked vanilla meringue hidden inside the puree. Delicious and delightful.

Thousand Layers Kuih Lapis


Thousand layers of love: kek lapis

Sweet Passion
This is my first attempt making this kind of lapis cake and surprisingly the cake taste so good and yummy. Hard to make but good to eat! No wonder this dessert selling so expensive out there:)

Thursday, February 24, 2011

Mini Zoo


Marzipan animals


Sweet Passion
Marzipan, trying on the animal figuring. Love the colour coordination and the end result so interesting and adorable:)

Chocolate Jewel Box


Sweet sugarcraft


Sweet Passion
Trying some chinese ink painting matter on the sugar art. Worked well and amazing combination with marzipan flower too:)

Mini Red Dragon Muffin


Pink for good health

Sweet Passion
This delicious mini-muffin worked perfectly with my favourite red dragon fruit. Absolutely healthy and colorful and yet it's so simple and easy to make.

Tropically Jelly


Refreshing dessert

Sweet Passion
Can't resist the colorful jelly. 3 layers of different colors (pineapple, kiwi and  orange) with some cut strawberries and edible flowers for decoration. A perfect beautiful dessert for kids!

Tuesday, February 22, 2011

Jackfruit Cheese Cake


Amazing jackfruit dessert

Sweet Passion
This version of cheese cake is light but super strong in flavor and lovely for jackfruit lover!  I am using the jackfruit sponge as cake base crust. Main ingredients are fresh jackfruit juice, cut pieces of jackfruit and just a small amount of maple syrup to give it a wonderful sweet taste. Topped with jackfruit light whipped cream flavor and taste irresistible. I will say this is an unforgettable "Jackfruit"cheese cake from heaven.

Pomegranate Salad


Red ruby fresh salad

Sweet Passion
Pomegranate in season now:) This giant big fruit is from Israel. So rich in color and sweet beautiful flavor. Making the spinach salad so colorful and refreshing. I prefer it with light dressing of virgin olive oil & balsamic vinegar in fruit flavor salad. 

Tuesday, February 15, 2011

Macadamia Wolf-berries Goji Brownie

Berries & chocolate

Sweet Passion
Chinese Wolf Berries or Goji are mainly a healthy ingredient that good for baking too:) I baked this brownie for Chinese Lunar New Year reunion dessert. It's very  delicious with simple ingredients of 150g Goji, 55% of dark chocolate, cheese and macadamia nuts. The end product is fabulous with macadamia nuts are cholesterol free and contain important nutrients, including protein and fiber. A marvelous additions to the brownie dessert.

Sunday, February 13, 2011

Saffron Financier

Valentine's financier

Sweet Passion
These tiny love shapes French tea cakes are soft and springy with a slightly domed top and a lovely golden brown crust. Take a bite and you can taste the moist subtle flavor of butter, saffron and almonds. The saffron flavour is beautiful. The name "financier" is said to derive from the traditional rectangular mold, which resembles a bar of gold. Another theory says that the cake became popular in the financial district of Paris surrounding La Bourse du Commerce. This lovely heart shapes are just as good as it taste:)